Skip to main content

Nutella Creme Recipe

I was inspired by the banana with peanut as a creme on P-Interest. Since my husband loves Nutella, it gave me the idea of making the Nutella as a creme with Marie biscuit and covered with chocolate on the outside.
It was tasty and delicious as Mr. Husband said. The only drawback was, it's too sweet to our liking. Next time, I should change the baking chocolate formula by adding coco? hehe~ or maybe look for unsweetened chocolate.

I did't have one baking sheet. So, it was kinda hard for me to take off the thing from ceramic plate.

Next thing, I would like to try Dates covered with chocolate my favorite! That's all from #lunamerzakitchen for today :) ♥ - Luna Merza
Nutella Creme Recipe

Ingredient:
  • Nutella
  • 8 pcs of Marie biscuit
  • 6 bars of baking chocolate

Direction:
  1. Heat the chocolate in the microwave for about 30-40 seconds. Stir them till they mix and melt perfectly. 
  2. Spread the Marie biscuit with Nutella
  3. Dip them into the melted chocolate
  4. Put them on the baking sheet. 
  5. Put them in the fridge for about an hour or two. In my case, I put them in the freezer and it was ready to eat after 15-20 minutes. 


Find me at:

Comments

Popular posts from this blog

Making Karipap Meehoon

I called it Karipap Meehoon :D  In fact its actually a Pastil as what most people called in Sabah. Pastil is the same as Karipap (Curry Puff) except the filling is bihun or meehoon instead of curry with potato. It is known as Tausug dish from Phillipines.  When I was young, I never skipped the chance of having it whenever I went to Muhibbah of Kampung Likas for tuition. I loved how the crunchiness combine with the meehoon inside and finished it off with the sweet and spicy vinegar sauce. Yummy! I thought I was going to try to make the sauce but I couldn't find the recipe given by my ex-high school friend. So, I skipped it this time :( On last Saturday, I challenged myself to cook meehoon (for the second time I guess?). The last time was 3 years ago and tidak jadi coz my bihun was too soft. My sister-in-law said "Sedap cuma masin". Yes, I used anchovies and added a teaspoon of salt. Teh advised, if we use the anchovies, we just sprinkle a little bit of salt or non...

Fried Banana Cheese - First time cooked

"Have you tried the Sanggar Cheese?", Wana asked me. Aii, post si Luna ni resepi ja malar. Apa boleh buat nie la hobi baru. Suka masak-masak semenjak tau memasak itu senang. Just perlu rajin ja. hehe~ I didn't know what was Sanggar Cheese. It's actually a fried banana (pisang goreng) topped with cheese and brown sugar. If you guys haven't try it yet, rugi. Hehe~ so better try it. Usually they sell it at RM3 per set. Whenever I went to the shop near the D'One Mart Labuan, I always said "Sanggar Cinta". Till, one day my sister-in-law cooked one for us. Two words "Delicious and Crunchy!" and satisfied!  She taught me how to do it and I guess I did it because Lovie said delicious. Well, still in the process of learning on how to cook things. So, please bear with me. hehe~ Pisang Cheese Recipe By Luna Merza Batter: 5-6pcs Abu Banana - cut thinly so that you can get the extra crispiness Half cup of Tepung...

Cantonese Buffet at Grand Dorsett Labuan

When it comes to buffet, Grand Dorsett is always my first choice of buffet. Since it was Bridget's Birthday , we wanted to make it special for her. They were serving Cantonese buffet for the first time which indirectly it made my friend's birthday was special as well. Thanks Dorsett! I had two bowls for chicken soup and I loveee the taste of the soup. I like the softness, sizes and freshness of the prawn combine with the butter cream. When I put it on my mouth, it tasted delicious! Thumbs up to the butter prawn! I always told to myself that, whenever opt to eat for buffet, try to skip the rice. However, this time was an exception due to I couldn't stand to see the color of the fried rice that looked tempting. I didn't expect Durian with flour tasted good until Bridget recommended us to try Durian Rolls. It was delicious. The softness inside combine with crunchiness outside made such a perfect combination. I wish I can eat this again. So from now onwar...