Paris Cupcake Diary

I called it Karipap Meehoon :D  In fact its actually a Pastil as what most people called in Sabah. Pastil is the same as Karipap (Curry Puff) except the filling is bihun or meehoon instead of curry with potato. It is known as Tausug dish from Phillipines.  When I was young, I never skipped the chance of having it whenever I went to Muhibbah of Kampung Likas for tuition. I loved how the crunchiness combine with the meehoon inside and finished it off with the sweet and spicy vinegar sauce. Yummy! I thought I was going to try to make the sauce but I couldn't find the recipe given by my ex-high school friend. So, I skipped it this time :( On last Saturday, I challenged myself to cook meehoon (for the second time I guess?). The last time was 3 years ago and tidak jadi coz my bihun was too soft. My sister-in-law said "Sedap cuma masin". Yes, I used anchovies and added a teaspoon of salt. Teh advised, if we use the anchovies, we just sprinkle a little bit of salt or non...

I was never a big fan of Dim Sum. However, after I got an invitation from William's family back in 2012, Dim Sum became my favorite food since then. I always have my Dim Sum at  Tiara Seafood Restaurant  and they offer at RM4.90 or RM5.90 each if I am not mistaken. My favorites are Shrimp fried crispy, Lotus leaf rice and Siew Mai! Small little thing like having Dim Sum in the morning makes me happy  ♥ - Luna Merza Follow me: Facebook - Instagram - Twitter - Bloglovin  - Tumblr

When it comes to buffet, Grand Dorsett is always my first choice of buffet. Since it was Bridget's Birthday , we wanted to make it special for her. They were serving Cantonese buffet for the first time which indirectly it made my friend's birthday was special as well. Thanks Dorsett! I had two bowls for chicken soup and I loveee the taste of the soup. I like the softness, sizes and freshness of the prawn combine with the butter cream. When I put it on my mouth, it tasted delicious! Thumbs up to the butter prawn! I always told to myself that, whenever opt to eat for buffet, try to skip the rice. However, this time was an exception due to I couldn't stand to see the color of the fried rice that looked tempting. I didn't expect Durian with flour tasted good until Bridget recommended us to try Durian Rolls. It was delicious. The softness inside combine with crunchiness outside made such a perfect combination. I wish I can eat this again. So from now onwar...