"Have you tried the Sanggar Cheese?", Wana asked me.
Aii, post si Luna ni resepi ja malar. Apa boleh buat nie la hobi baru. Suka masak-masak semenjak tau memasak itu senang. Just perlu rajin ja. hehe~
I didn't know what was Sanggar Cheese. It's actually a fried banana (pisang goreng) topped with cheese and brown sugar. If you guys haven't try it yet, rugi. Hehe~ so better try it. Usually they sell it at RM3 per set.
Whenever I went to the shop near the D'One Mart Labuan, I always said "Sanggar Cinta". Till, one day my sister-in-law cooked one for us. Two words "Delicious and Crunchy!" and satisfied!
She taught me how to do it and I guess I did it because Lovie said delicious. Well, still in the process of learning on how to cook things. So, please bear with me. hehe~
Pisang Cheese Recipe
By Luna Merza
5-6pcs Abu Banana - cut thinly so that you can get the extra crispiness
Half cup of Tepung Goreng Pisang by Nona (Banana Fritter Flour)
One cup of glutinous rice flour
A little bit of turmeric powder - for color
1 teaspoon of sugar
Small pinch of salt
Shredded cheddar cheese
Sweet cream milk